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–+ servings

Grapefruit Salad

A refreshing salad featuring juicy grapefruit and creamy avocado, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 5 cups baby greens spring mix or arugula/spinach mix
  • 1 grapefruit peeled and segmented, chopped into small pieces
  • 1 avocado peeled and sliced
  • 1/3 cup crumbly feta cheese
  • 1/4 cup pepitas pumpkin seeds
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Combine the baby greens, grapefruit segments, and sliced avocado in a large bowl. Toss gently to ensure everything is mixed without bruising the avocado.
  2. Sprinkle the crumbly feta cheese and pepitas over the top of your salad mixture.
  3. In a small mixing bowl, combine the extra virgin olive oil, lemon juice, honey, sea salt, and ground black pepper. Whisk until fully combined.
  4. Drizzle the dressing over the salad just before serving. Toss gently again if needed to coat everything evenly. Serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

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