Ingredients
Method
- Start by adding the grapefruit zest to the butter and sugar before beating them together until light and creamy.
- Gently beat in the flour just until combined, being careful not to overmix.
- Wrap your dough ball in plastic wrap and chill in the fridge for about one hour.
- Roll out your chilled dough on a lightly floured surface to about half an inch thick and cut into shapes.
- Preheat your oven to 350 degrees Fahrenheit and bake cookies for about 8 to 10 minutes until pale.
