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Greek Fries With Feta Cheese

Baked french fries topped with a creamy, tangy feta yogurt sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 32 oz french fries pre-cut, frozen
  • 4 oz feta cheese crumbled
  • 1 cup plain yogurt
  • ½ cup sour cream
  • 1 large garlic clove minced
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped dill
  • 1 tsp dried oregano
  • to taste salt

Method
 

  1. Bake the french fries according to the package directions, opting for a longer cooking time for extra crispiness.
  2. In a medium bowl, combine feta cheese, yogurt, sour cream, minced garlic, lemon juice, parsley, dill, oregano, and salt. Mix until well combined and let sit.
  3. Once fries are golden brown, season with salt, arrange on a platter, and drizzle with feta yogurt sauce. Add more crumbled feta and herbs if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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