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–+ servings

Green Salad

A refreshing and nutrient-rich salad that is quick to prepare and customizable.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 bunches green onions
  • 1 large cucumber
  • 6 hard-boiled eggs
  • 2-3 tablespoons sour cream or plain yogurt
  • salt
  • fresh dill, chopped optional

Method
 

  1. Chop the green onions and hard-boiled eggs into bite-sized pieces.
  2. Slice your cucumber into thin rounds.
  3. In a large bowl, combine the chopped onions, cucumber slices, and chopped hard-boiled eggs. Add in your sour cream or yogurt.
  4. If using fresh dill, sprinkle it over the salad now. Season with salt to taste.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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