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–+ servings

Ground Turkey with Potatoes: A Hearty Skillet Classic

A delicious and hearty skillet dish featuring ground turkey and tender potatoes, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey lean
  • 4 medium potatoes diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup bell pepper chopped
Seasonings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried oregano
Cooking Ingredients
  • 2 tbsp olive oil for cooking
  • 1 cup chicken broth low sodium

Method
 

Prepare the Ingredients
  1. Dice the potatoes, chop the onion, bell pepper, and mince the garlic.
  2. Set all ingredients aside for easy access during cooking.
Cook the Turkey
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground turkey and cook until browned, about 5-7 minutes.
Add Vegetables
  1. Stir in the onion, garlic, and bell pepper, cooking for another 3-4 minutes until softened.
  2. Add the diced potatoes and seasonings, stirring to combine.
Simmer
  1. Pour in the chicken broth and bring to a simmer.
  2. Cover and cook for about 20 minutes, or until the potatoes are tender.
Serve
  1. Remove from heat and let sit for a few minutes before serving.
  2. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 4gSugar: 2g

Notes

Feel free to add other vegetables like carrots or peas for extra nutrition.

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