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–+ servings

Homemade Reuben Bake

A warm, cheesy dish with layers of corned beef, Swiss cheese, and sauerkraut between slices of rye bread, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 8 slices rye bread
  • 2 cups corned beef thinly sliced or shredded
  • 2 cups Swiss cheese shredded
  • 1.5 cups sauerkraut drained
  • 1 cup Thousand Island or Russian dressing
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter.
  3. Layer half of the rye bread, followed by half of the corned beef, half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat layers with remaining ingredients.
  4. Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
  5. Let rest for 5-10 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 5g

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