Go Back
+ servings

Honey Chipotle Shrimp Tacos

A quick and easy recipe for flavorful shrimp tacos with a sweet and spicy twist.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250

Ingredients
  

  • 1 lbs prawns (shrimp) shells removed
  • 2 tablespoons honey
  • 2 teaspoons chipotle seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • olive oil to cook
  • 1 cup mango chopped
  • 1 cup cucumber chopped
  • 1 cup capsicum diced
  • 1/4 cup red onion diced
  • 1/2 cup coriander (cilantro) leaves chopped
  • 1 lime juice of

Method
 

  1. Start by tossing all the mango cucumber salsa ingredients in a bowl. Set it aside until you're ready to assemble your tacos.
  2. Heat up a pan over medium-high heat and drizzle in some olive oil. Season your prawns with chipotle seasoning, garlic powder, and salt before adding them to the hot pan. Cook until they turn pink, about 1-2 minutes on each side.
  3. Warm up tortillas either in the microwave or over a hot dry pan on the stovetop.
  4. Layer some of the mango salsa on each tortilla, top with honey chipotle prawns, and finish with fresh coriander leaves. Serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!