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–+ servings

Juicy Steak with Creamy Garlic Sauce

A dish that combines perfectly seared steak with a rich, velvety garlic sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 2 ribeye steaks ribeye steaks about 1 inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter for searing
  • 2 cloves garlic smashed
  • 2 sprigs fresh rosemary or thyme
  • to taste salt
  • to taste black pepper
  • 2 tablespoons unsalted butter for sauce
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon Dijon mustard
  • to taste salt
  • to taste black pepper
  • 1/4 teaspoon smoked paprika optional

Method
 

  1. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
  2. Heat a skillet over medium-high heat. Add olive oil and sear the steaks for 3-4 minutes per side for medium-rare.
  3. Once flipped, add butter, smashed garlic cloves, and rosemary or thyme into the skillet.
  4. Remove steaks from the skillet and let them rest for about 5-7 minutes.
  5. In the same skillet, melt 2 tablespoons of butter, add minced garlic and sauté for about one minute.
  6. Stir in heavy cream and bring it to a simmer. Then add Parmesan cheese, Dijon mustard, smoked paprika, salt, and pepper.
  7. Slice the steaks against the grain and serve topped with creamy garlic sauce.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 6gProtein: 35gFat: 40gSaturated Fat: 20gCholesterol: 120mgSodium: 600mgSugar: 1g

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