Ingredients
Method
- Preheat your oven to 375° F.
- Cook and drain the spaghetti according to package instructions. Mix it with about three-fourths of your pasta sauce and two cups of shredded mozzarella.
- Transfer the pasta mixture into a greased 9x13 baking dish and arrange the frozen chicken patties on top.
- After baking for about 20 minutes, layer on the remaining sauce and sprinkle with one cup of shredded mozzarella and half a cup of grated parmesan.
- Return to the oven for another 15 minutes or until everything is bubbling and the cheese has melted and started to brown.
