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–+ servings

Mini Tacos

Delightful bite-sized tacos filled with shredded chicken and cheese, perfect for gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb cooked shredded seasoned chicken breast (3-4 cups shredded)
  • 8 oz shredded colby jack cheese
  • 20-24 pieces street taco corn tortillas
  • olive oil or cooking spray
  • sour cream for serving
  • salsa for serving
  • fresh chopped cilantro for serving

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Place your street taco corn tortillas on a baking sheet.
  3. Brush or spray both sides of each tortilla with olive oil.
  4. Add a heaping tablespoon of shredded chicken mixture into each tortilla, followed by a generous tablespoon of shredded cheese.
  5. Bake the filled tortillas for about 2 minutes, just until the cheese melts.
  6. Return the folded tacos to the oven and bake for another 12–15 minutes until they are crispy on the outside.
  7. Serve your mini tacos with sour cream, salsa, and fresh cilantro on top.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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