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–+ servings

Pancake Sausage Casserole

A delicious breakfast casserole combining fluffy pancakes and savory sausage, perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Mixture
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 cup milk
  • 1 large egg
  • 2 tbsp butter melted
Sausage Layer
  • 1 lb breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese
Topping
  • 1/4 cup maple syrup for drizzling

Method
 

Prepare the Pancake Mixture
  1. In a mixing bowl, combine flour, sugar, and baking powder. In another bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
  2. Let the pancake batter rest for about 5 minutes.
Cook the Sausage
  1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat and set aside.
Assemble the Casserole
  1. Preheat the oven to 350°F (175°C). Grease a baking dish. Pour half of the pancake batter into the baking dish, spreading it evenly.
  2. Layer the cooked sausage and cheddar cheese over the batter, then pour the remaining pancake batter on top.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Serve
  1. Remove from oven and let cool for a few minutes. Drizzle with maple syrup before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gFiber: 1gSugar: 5g

Notes

This casserole can be prepared the night before and baked in the morning for a quick breakfast.

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