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–+ servings

Pickle Dip

A creamy and tangy dip made with pickles, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dairy Ingredients
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
Pickle Ingredients
  • 1 cup dill pickles finely chopped
  • 1 tablespoon pickle juice
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
Garnish
  • 2 tablespoons fresh dill chopped

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Add the finely chopped dill pickles and pickle juice to the mixture, stirring until well combined.
  3. Mix in the garlic powder, onion powder, and black pepper.
  4. Transfer the dip to a serving dish and garnish with chopped fresh dill.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 3gFat: 14gSaturated Fat: 8gSugar: 1g

Notes

Serve with crackers, chips, or fresh vegetables for dipping.

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