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–+ servings

Pioneer Woman Lemon Bars

These delightful treats are a burst of sunshine in every bite, with a bright, tangy filling paired with a buttery crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • 1 cup freshly squeezed lemon juice about 4-5 lemons
  • Zest of lemons 2
  • powdered sugar for dusting (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy. Gradually add in the flour and salt, mixing until combined.
  3. Press the crust mixture evenly into the bottom of your prepared pan.
  4. Bake in your preheated oven for about 15-20 minutes or until lightly golden.
  5. In a separate bowl, beat together the four eggs until frothy. Then add in granulated sugar, flour, freshly squeezed lemon juice, and lemon zest. Whisk until smooth.
  6. Pour the lemon filling over your pre-baked crust and spread it evenly.
  7. Return the pan to your oven and bake again for an additional 20-25 minutes until the filling is set.
  8. Allow to cool at room temperature for at least 1-2 hours or until fully set.
  9. Dust with powdered sugar if desired before cutting into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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