Go Back
–+ servings

Polish Dill Soup

A comforting soup packed with fresh herbs and hearty vegetables, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp unsalted butter
  • 1 brown onion finely chopped
  • 2 garlic cloves minced
  • 3 carrots peeled and diced
  • 2 scallions white and light green parts, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf
  • 3 waxy potatoes diced (about 10 oz)
  • ½ cup frozen green peas
  • 4 cups chicken broth
  • 4 tbsp full fat sour cream at room temperature
  • 4 tbsp chopped fresh dill divided

Method
 

  1. Prepare your ingredients by peeling and dicing the potatoes and carrots, chopping the scallions, finely chopping the onion, mincing the garlic, and chopping the dill.
  2. Heat butter over medium-low in a large pot. Add garlic and onion, cooking for about one minute until fragrant. Then add carrots and scallions, sautéing for an additional two minutes. Stir in salt, pepper, marjoram, turmeric, nutmeg, and bay leaf.
  3. Add diced potatoes and green peas to the pot before pouring in chicken broth. Increase heat to high until everything comes to a boil. Once boiling, cover and reduce heat to low for about 15 minutes.
  4. Stir in sour cream until completely incorporated into the soup's base. Add three tablespoons of fresh dill and cook uncovered for another five minutes.
  5. Ladle the soup into bowls and garnish with remaining dill before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 5g

Tried this recipe?

Let us know how it was!