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–+ servings

Roasted Mushrooms Recipe

A simple and delicious roasted mushrooms recipe that enhances the natural flavors of the mushrooms with garlic and herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound cremini mushrooms cleaned and stems trimmed
  • 1 pound button mushrooms cleaned and stems trimmed
Seasoning
  • 3 tablespoons olive oil extra virgin
  • 4 cloves garlic minced
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the cleaned mushrooms with olive oil, minced garlic, thyme, salt, and pepper.
Roast the Mushrooms
  1. Spread the mushroom mixture evenly on a baking sheet.
  2. Roast in the preheated oven for 20 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy as a side dish or topping for various meals.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 1gFiber: 2gSugar: 1g

Notes

Feel free to experiment with different herbs and spices to customize the flavor.

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