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–+ servings

Salted Caramel Pretzel Bark

A sweet and salty treat combining crunchy pretzels, rich caramel, and smooth chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pretzel Base
  • 2 cups pretzel sticks broken into pieces
Caramel Layer
  • 1 cup caramel candies unwrapped
  • 2 tablespoons heavy cream
Chocolate Topping
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon sea salt for sprinkling

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Caramel
  1. In a saucepan, combine caramel candies and heavy cream over low heat. Stir until melted and smooth.
Assemble the Bark
  1. Spread the broken pretzel pieces evenly on the prepared baking sheet.
  2. Pour the melted caramel over the pretzels, spreading it evenly.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Add Chocolate Topping
  1. Drizzle the melted chocolate over the caramel layer. Use a spatula to spread it evenly if desired.
  2. Sprinkle sea salt over the top.
Chill and Serve
  1. Refrigerate the bark for at least 1 hour or until set. Break into pieces and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 20g

Notes

Store in an airtight container at room temperature for up to a week.

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