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–+ servings

Slow Cooker Queso Spinach Dip

A delicious and creamy dip made with Velveeta cheese, spinach, and Rotel tomatoes, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 32 oz Velveeta cheese cubed
  • 10 oz frozen spinach thawed and squeezed dry
  • 20 oz Rotel tomatoes two 10 oz. cans
  • 8 oz cream cheese cubed
  • 0.5 lb bacon sliced and cooked (optional)

Method
 

  1. Start by thawing your frozen spinach thoroughly and squeeze out as much moisture as possible.
  2. Add all ingredients into the slow cooker and stir gently to ensure even distribution of flavors.
  3. Set your slow cooker on HIGH for about two hours, stirring occasionally.
  4. Serve warm with tortilla chips, fresh veggies, or any other dippables you love.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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