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–+ servings

Spicy Ginger Chicken Delight

A flavorful and spicy chicken dish infused with ginger and a blend of aromatic spices, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless chicken thighs cut into bite-sized pieces
  • 2 tbsp soy sauce low sodium preferred
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 1 tbsp sriracha or to taste
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced
  • 2 tbsp green onions chopped for garnish
Serving
  • 2 cups cooked jasmine rice for serving

Method
 

Marinate the Chicken
  1. In a bowl, combine the chicken pieces with soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and sriracha. Mix well and let it marinate for at least 15 minutes.
Cook the Chicken
  1. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
Add Vegetables
  1. Add the sliced bell pepper, broccoli florets, and carrots to the skillet. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
Serve
  1. Serve the spicy ginger chicken over cooked jasmine rice and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

Adjust the amount of sriracha based on your spice preference. This dish pairs well with a side of steamed vegetables.

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