Start by adding the ricotta cheese into a mixing bowl. Add in the grated lemon zest and freshly squeezed lemon juice.

Sprinkle in the salt and add a dash of black pepper. Drizzle in one tablespoon of olive oil and mix until well combined.

Stir in the runny honey along with one teaspoon of your favorite spicy sauce and half a teaspoon of crushed chili flakes. Mix until smooth.

Fold in freshly chopped rosemary and chopped walnuts. Serve immediately or let it chill briefly in the fridge.