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–+ servings

Spinach Salad with Bacon and Eggs

A delicious and nutritious spinach salad topped with crispy bacon and hard-boiled eggs, perfect for a light meal or side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 8 cups fresh spinach washed and dried
  • 1 cup cherry tomatoes halved
  • 1 small red onion thinly sliced
  • 1 cup cucumber sliced
Toppings
  • 6 slices bacon cooked and crumbled
  • 4 large eggs hard-boiled and sliced
  • 1/2 cup feta cheese crumbled
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Eggs
  1. Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
  2. After 10 minutes, transfer eggs to an ice bath for 5 minutes, then peel and slice.
Cook the Bacon
  1. In a skillet over medium heat, cook bacon until crispy, about 5-7 minutes. Remove and crumble.
Make the Dressing
  1. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
Assemble the Salad
  1. In a large bowl, combine spinach, cherry tomatoes, red onion, and cucumber.
  2. Top with crumbled bacon, sliced eggs, and feta cheese.
  3. Drizzle with dressing and toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 8gFiber: 4gSugar: 2g

Notes

Serve immediately for the best flavor and texture. This salad can be customized with additional toppings like avocado or nuts.

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