Ingredients
Method
Prepare the Ingredients
- Slice the brie cheese and fresh strawberries.
- Butter one side of each slice of sourdough bread.
Assemble the Sandwiches
- Place a slice of bread, butter side down, in a skillet.
- Layer with brie cheese and strawberries, then drizzle with balsamic vinegar.
- Top with another slice of bread, butter side up.
Cook the Sandwiches
- Heat the skillet over medium heat and cook the sandwich for 3-4 minutes until golden brown.
- Flip the sandwich and cook for an additional 3-4 minutes until the cheese is melted and the bread is golden.
Serve
- Remove from skillet, slice in half, and serve warm.
Nutrition
Notes
Feel free to add a sprinkle of salt or pepper for extra flavor.
