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–+ servings

Street Corn Creamy Cucumber Salad

A refreshing salad that combines smoky grilled corn with crisp cucumber, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 ears corn grilled and kernels removed
  • 1 large cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • to taste salt
  • to taste pepper

Method
 

  1. Preheat your grill to medium-high heat and grill the corn for about 10-12 minutes, turning occasionally until tender and slightly charred.
  2. Once cooled, remove the kernels from the cob and place them in a large mixing bowl.
  3. Add diced cucumber, finely chopped red onion, and fresh cilantro to the bowl with the corn kernels and mix well.
  4. In a separate bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. Pour over the corn and cucumber mixture and toss to coat.
  5. Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
  6. Before serving, taste for seasoning and garnish with additional cilantro leaves and chili powder if desired.
  7. Scoop servings onto plates or into bowls and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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