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–+ servings

Super Moist Banana Bread Recipe

This super moist banana bread is a delightful treat, perfect for breakfast or as a snack. Made with ripe bananas and a few simple ingredients, it’s easy to prepare and incredibly delicious.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup melted butter unsalted
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon optional
Optional Add-ins
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips optional

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Mix Wet Ingredients
  1. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  2. Mix in the beaten egg and vanilla extract until well combined.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
Combine Mixtures
  1. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  2. Fold in any optional add-ins like walnuts or chocolate chips.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gFiber: 1gSugar: 10g

Notes

For best results, use very ripe bananas. You can also store the banana bread in an airtight container at room temperature for up to 3 days.

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