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–+ servings

Sweet Potato Crunch

A deliciously sweet and crunchy casserole made with mashed sweet potatoes and a buttery topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potato Mixture
  • 4 cups sweet potatoes peeled and cubed
  • 1/2 cup brown sugar packed
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or cream
  • 1/2 teaspoon salt
Topping
  • 1 cup oats rolled
  • 1/2 cup brown sugar packed
  • 1/4 cup butter melted
  • 1/2 teaspoon cinnamon

Method
 

Prepare Sweet Potato Mixture
  1. Preheat the oven to 350°F (175°C).
  2. Boil sweet potatoes in a large pot until tender, about 15 minutes.
  3. Drain and mash the sweet potatoes in a mixing bowl.
  4. Stir in brown sugar, melted butter, vanilla extract, milk, and salt until smooth.
Prepare Topping and Bake
  1. In a separate bowl, combine oats, brown sugar, melted butter, and cinnamon.
  2. Spread the sweet potato mixture into a greased baking dish.
  3. Sprinkle the oat topping evenly over the sweet potato mixture.
  4. Bake in the preheated oven for 30 minutes, or until the topping is golden brown.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 10gSaturated Fat: 5gFiber: 6gSugar: 15g

Notes

Serve warm as a side dish for holiday meals or family gatherings.

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