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–+ servings

Thai Peanut Chicken Wraps

Delicious wraps filled with tender chicken, crisp veggies, and a creamy homemade peanut sauce.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice apple vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1-2 Tbsp water optional
  • 2 chicken breasts cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot optional
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts

Method
 

  1. Whisk together peanut butter, low-sodium soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl. Add water if a thinner consistency is desired.
  2. Combine cooked and chopped chicken breasts with coleslaw mix, grated carrot, chopped cilantro, and roasted peanuts. Drizzle the prepared dressing over the mixture and toss gently.
  3. Heat the tortillas in the microwave for about 30 seconds to soften them.
  4. Divide the filling evenly among the warmed tortillas and wrap each one tightly. Serve immediately.

Nutrition

Serving: 1gCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 600mgFiber: 4gSugar: 5g

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