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–+ servings

The Best Chicken Spaghetti Recipe with Rotel

A creamy and flavorful chicken spaghetti dish made with tender chicken, spaghetti noodles, and zesty Rotel tomatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Chicken
  • 8 oz spaghetti uncooked
  • 2 cups cooked chicken shredded or diced
  • 1 tsp salt for pasta water
  • 1 tbsp olive oil for cooking chicken
Sauce Ingredients
  • 1 can Rotel diced tomatoes with green chilies
  • 1 cup cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • 1 tsp garlic powder
  • 1 tsp onion powder
Toppings
  • 1/4 cup green onions sliced
  • 1/4 cup additional cheddar cheese for topping

Method
 

Cook the Spaghetti
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
  2. Drain the spaghetti in a colander and set aside.
Prepare the Chicken and Sauce
  1. In a skillet, heat olive oil over medium heat. Add cooked chicken and sauté for 5 minutes until heated through.
  2. Stir in the Rotel tomatoes, cream of mushroom soup, garlic powder, and onion powder. Mix well and simmer for 10 minutes.
Combine and Serve
  1. Add the cooked spaghetti to the skillet and toss to combine with the sauce.
  2. Stir in the shredded cheddar cheese until melted and well combined.
  3. Serve hot, topped with additional cheddar cheese and sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 3g

Notes

For a spicier version, use hot Rotel tomatoes. This dish can be made ahead of time and reheated before serving.

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