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–+ servings

The Ultimate Stuffed Baked Potatoes with Mushrooms

A comforting dish of baked potatoes stuffed with a flavorful mixture of mushrooms, spinach, and almond butter.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces russet potatoes 200g each
  • 1 tbsp coconut oil
  • 2 cloves garlic finely chopped
  • 4 cups cremini mushrooms chopped
  • 1 pinch salt
  • 1 tbsp almond butter
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 4 cups baby spinach approx. 2 handfuls
  • 1 serving vegan gravy to drizzle

Method
 

  1. Preheat your oven to 425F (215C) and poke holes around each potato using a fork. Wrap each potato in tin foil and place them on a baking sheet. Bake for about 40 to 50 minutes until tender.
  2. While the potatoes are baking, heat coconut oil in a skillet over medium heat. Add garlic and mushrooms along with a pinch of salt. Cook for about 5 to 10 minutes until tender. Mix in almond butter, balsamic vinegar, and lemon juice, then pour over the cooked mushrooms and continue cooking until well combined.
  3. Add baby spinach to the mushroom mixture and cook for an additional 2 to 3 minutes until wilted.
  4. Slice open each baked potato lengthwise, fluff the insides with a fork, and spoon in the mushroom and spinach mixture. Drizzle with vegan gravy before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 1g

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