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–+ servings

Tropical Grouper with Spicy Coconut-Ginger Sauce

A vibrant and flavorful dish featuring tender grouper fillets topped with a spicy coconut-ginger sauce, perfect for a tropical-inspired meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: seafood, tropical
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Grouper Fillets
  • 4 fillets grouper skinless
Spicy Coconut-Ginger Sauce
  • 1 can coconut milk full-fat
  • 2 tablespoons fresh ginger grated
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon brown sugar optional
  • 1 tablespoon vegetable oil for cooking
Garnish
  • 2 tablespoons fresh cilantro chopped
  • 1 lime lime wedges for serving

Method
 

Prepare the Sauce
  1. In a blender, combine coconut milk, grated ginger, soy sauce, sriracha, lime juice, and brown sugar. Blend until smooth.
  2. Pour the sauce into a skillet and heat over medium heat until simmering. Reduce heat to low and keep warm.
Cook the Grouper
  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Season grouper fillets with salt and pepper. Cook fillets for 4-5 minutes on each side or until cooked through and flaky.
Serve
  1. Place cooked grouper on plates and spoon the spicy coconut-ginger sauce over the top.
  2. Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 14gFiber: 1gSugar: 3g

Notes

This dish pairs well with jasmine rice or a fresh salad.

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