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–+ servings

Za'atar Garlic Salmon

A flavor-packed and healthy dish featuring salmon and vibrant vegetables, perfect for any dining occasion.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 oz baby potatoes scrubbed
  • 2 cups grape tomatoes halved if desired
  • 6 oz broccoli florets
  • 3 tbsp fresh minced garlic about 5 to 6 cloves
  • Quality Extra Virgin Olive Oil
  • Salt
  • Pepper
  • 2 tsp Za’atar spice divided, plus more for later
  • 1 tsp coriander divided
  • 1 lb salmon fillet no skin
  • 1 lemon juice of

Method
 

  1. Preheat your oven to 400 degrees F.
  2. In a large bowl, add the potatoes, grape tomatoes, and broccoli. Pour in 2 tablespoons of extra virgin olive oil and toss them together until coated. Season with salt and pepper along with 1 tablespoon of minced garlic, 1 teaspoon of za’atar spice, and half a teaspoon of coriander. Toss again until all veggies are nicely seasoned. Transfer them to a large baking sheet.
  3. Pat your salmon dry using paper towels. Season both sides generously with salt and pepper before drizzling a little extra virgin olive oil over the top. Spread the remaining minced garlic evenly onto the salmon fillet and sprinkle on the remaining za’atar spice and coriander.
  4. Cut your seasoned salmon into four equal pieces and place them on the same prepared baking sheet alongside the vegetables. Drizzle another generous splash of extra virgin olive oil over everything if desired.
  5. Bake in your preheated oven for about 15 to 16 minutes. Remove from heat and squeeze fresh lemon juice over everything. Sprinkle more za’atar on top for finishing touch.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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