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Zucchini Garlic Bites

Zucchini Garlic Bites
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Indulge in the delightful experience of making Zucchini Garlic Bites, a crispy and flavorful appetizer that captures the essence of summer gardens. These baked bites are perfect for any occasion, blending fresh zucchini with aromatic garlic and a medley of herbs. Each bite is golden brown on the outside, tender on the inside, and pairs beautifully with marinara sauce for dipping. Ideal for gatherings or as a satisfying snack, these Zucchini Garlic Bites promise to elevate your culinary repertoire while bringing smiles around the table.

Ingredients

Scale
  • 1 cup shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tablespoons chopped fresh chives (or 1 tablespoon dried)
  • 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
  • 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
  • Pinch of salt and pepper
  • Tomato sauce (for dipping)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly greasing it.
  2. Shred the zucchini, then drain it thoroughly using a clean towel to remove excess moisture.
  3. In a medium mixing bowl, combine the drained zucchini, grated garlic, breadcrumbs, grated cheese, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until well combined.
  4. Shape the mixture into small balls or patties and place them on the prepared baking sheet about an inch apart.
  5. Bake for 15-18 minutes or until golden brown and crisp on the outside.
  6. Serve warm with marinara sauce for dipping.

Nutrition

Find it online: https://raniacooks.com/zucchini-garlic-bites/