Zucchini with Sun Dried Tomatoes, Turkey Bacon, and Crispy Onions
Zucchini with Sun Dried Tomatoes, Turkey Bacon, and Crispy Onions is a vibrant and flavorful side dish that captures the essence of summer on your plate. This delicious recipe features tender zucchini sautéed to perfection, harmoniously blended with the sweet tang of sun-dried tomatoes and the irresistible crunch of crispy onions. Each bite offers a delightful contrast of textures and flavors, making it an ideal accompaniment for any meal or a standout dish at gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 medium-sized zucchini (sliced)
- 4 slices turkey bacon (or chicken bacon)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup crispy fried onions
- 1/2 cup freshly shaved parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat a large sauté pan over medium-high heat. Add turkey bacon pieces and cook until crispy, about 6-8 minutes. Remove bacon but keep the rendered fat in the pan.
- Lower heat to medium and add sliced zucchini to the pan. Sauté for 5-8 minutes until tender but slightly firm.
- Stir in chopped sun-dried tomatoes and continue cooking for another 5 minutes.
- Add cooked bacon and half of the parmesan cheese to the pan, stirring until well combined. Season with salt and pepper as needed.
- Top with remaining parmesan cheese and crispy fried onions before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 15mg