Pumpkin Coffee Cake

If you’re looking for a cozy treat to warm up your fall days, this Vegan Pumpkin Coffee Cake is just what you need! This cake brings together the delightful flavors of pumpkin and warm spices, making it perfect for everything from busy weeknights to family gatherings. The crunchy sweet topping adds an irresistible touch that will leave everyone asking for seconds. Trust me, once you try this recipe, it will quickly become a beloved favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, whipping up this Pumpkin Coffee Cake is a breeze!
• Family-Friendly: Everyone loves a good slice of cake, and this one is sure to please both kids and adults alike.
• Perfect for Any Occasion: Whether it’s a cozy breakfast or a sweet dessert after dinner, this cake fits right in.
• Make-Ahead Convenience: You can bake this cake in advance, making it an excellent choice for entertaining or meal prep.
• Delicious Flavor: The spiced pumpkin flavor combined with the crispy streusel topping makes every bite a delight.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Vegan Pumpkin Coffee Cake! Each component contributes to the beautiful flavors and textures, ensuring your cake turns out perfectly every time.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with your Pumpkin Coffee Cake by trying out these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Chocolate Chips: A handful of dairy-free chocolate chips can elevate the sweetness of this cake.
• Try Different Spices: Experiment with adding ginger or nutmeg for an extra layer of warmth.
• Fruit Boost: Add some grated zucchini or applesauce for moisture and a fruity twist.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees F. This step is essential as it ensures even baking. While your oven is warming up, lightly grease a 9×13 inch cake pan so that your delicious creation doesn’t stick!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla until well blended. These wet ingredients are going to provide moisture and flavor to our cake.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and stir gently with a large spoon until just combined. Be careful not to overmix; we want our cake light and airy rather than dense!

Step 5: Prepare the Streusel

While your batter sits patiently in the pan, let’s make our streusel topping! In a medium bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly. Use your hands if needed; it should resemble coarse crumbs.

Step 6: Assemble and Bake

Sprinkle that delightful streusel topping all over the cake batter. Then place it in the preheated oven and bake for 40-45 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted into the center comes out clean.

Step 7: Optional Glaze Time

If you’d like to add a sweet glaze (and who wouldn’t?), stir together powdered sugar, soy milk, and vanilla in a small bowl until smooth. Once your coffee cake has cooled slightly, drizzle this glaze over the top for an extra touch of sweetness!

Step 8: Enjoy Your Creation!

Serve warm with a steaming cup of coffee or tea. The flavors meld beautifully as they cool down just enough to enjoy without burning your tongue!

Remember that leftovers (if there are any!) can be stored at room temperature for about two days or refrigerated for up to five days. You might even consider freezing some slices—you won’t regret having this treat on hand for later!

Pro Tips for Making Pumpkin Coffee Cake

Making the perfect Pumpkin Coffee Cake is all about the little details! Here are some pro tips to ensure your cake turns out delicious every time.

• Use fresh pumpkin puree: While canned puree is convenient, making your own from fresh pumpkins can enhance flavor and texture. Just make sure to drain any excess moisture for the best results.

• Don’t overmix the batter: To keep your cake light and fluffy, mix until just combined. Overmixing can lead to a denser texture, which we definitely want to avoid!

• Test for doneness with care: Instead of just looking at the baking time, use a toothpick inserted into the center. It should come out clean or with a few moist crumbs attached. This ensures you don’t end up with an underbaked center.

• Let it cool before glazing: Allowing your coffee cake to cool completely before adding the glaze will help it set nicely and prevent it from melting away into a puddle.

• Store properly: To retain freshness, store any leftover cake in an airtight container at room temperature or in the fridge. This will help keep it moist and flavorful for days!

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake can turn a simple dessert into a delightful experience! Here are some thoughtful ideas on how to present this cozy treat.

Garnishes

• Chopped pecans or walnuts: Sprinkle some chopped nuts on top of your cake for an added crunch and nutty flavor that complements the spices beautifully.

• Cinnamon sugar dusting: A light dusting of cinnamon sugar not only adds a sweet touch but also enhances that lovely fall aroma, making it irresistibly inviting.

Side Dishes

• Hot coffee or chai tea: Pairing your pumpkin coffee cake with a warm beverage enhances the flavors and makes for a comforting experience during those chilly autumn mornings.

• Vegan whipped cream: Top each slice with dollops of vegan whipped cream for a creamy contrast that balances the spiced cake perfectly.

• Fresh fruit salad: A refreshing side of mixed fruits like apples, pears, and berries adds brightness and balance to your dessert spread.

• Coconut yogurt: Serve alongside coconut yogurt for a creamy, tangy addition that complements the sweetness of the cake while keeping everything plant-based.

Now that you have all these tips and serving suggestions, you’re ready to enjoy this delightful Vegan Pumpkin Coffee Cake! Happy baking!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep, making it an excellent choice for busy weeks or special gatherings. You can whip it up in advance and enjoy it whenever you crave a delicious fall treat!

Storing Leftovers

• Store the coffee cake at room temperature, covered well with plastic wrap or in an airtight container, for up to 2 days.
• For longer freshness, keep it in the refrigerator where it will last up to 5 days.

Freezing

• To freeze, allow the coffee cake to cool completely before wrapping it tightly in plastic wrap and then aluminum foil.
• Label your package with the date and enjoy it within 2-3 months for the best flavor.

Reheating

• For best results, reheat slices in the microwave for about 20-30 seconds, or until warmed through.
• Alternatively, you can pop individual pieces into a toaster oven at 350°F for a few minutes until heated.

FAQs

Here are some common questions you may have about this delightful Pumpkin Coffee Cake.

Can I make this Pumpkin Coffee Cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend. Just ensure that your baking powder is also gluten-free.

What makes this Pumpkin Coffee Cake so special?

This Vegan Pumpkin Coffee Cake combines rich pumpkin flavor with warm spices and a crunchy streusel topping. It’s the ultimate comfort dessert for fall!

How should I store my Pumpkin Coffee Cake?

Store it covered at room temperature for 2 days or in the refrigerator for up to 5 days. It also freezes beautifully!

Can I add nuts to my Pumpkin Coffee Cake?

Absolutely! Feel free to mix in some chopped walnuts or pecans into the batter or sprinkle them on top of the streusel for added crunch.

Final Thoughts

I hope you enjoy making and sharing this Vegan Pumpkin Coffee Cake as much as I do! It’s such a heartwarming dessert that captures the essence of fall with every bite. Whether it’s served at breakfast with your favorite beverage or enjoyed as an afternoon snack, this recipe is sure to bring smiles all around. Happy baking!