Banana S’mores Muffins

If you’re looking for a delightful way to start your day, look no further than these cozy Banana S’mores Muffins! They are a sweet treat that combines the comforting flavors of ripe bananas with the nostalgic essence of s’mores. Imagine biting into a warm muffin with gooey chocolate chips and soft vegan marshmallows mixed throughout. It’s like having dessert for breakfast, but without the guilt!

This recipe has become a favorite in my household, perfect for busy weeknights or family gatherings. Whether you’re enjoying them fresh out of the oven or packing them up for lunchboxes, these muffins bring smiles all around. Trust me, your mornings will never be the same once you try making these Banana S’mores Muffins!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up a batch in no time!
• Family-Friendly: Kids love the flavor and fun texture – it’s hard to resist these tasty muffins!
• Make-Ahead Convenience: Bake a batch over the weekend and enjoy them throughout the week.
• Delicious Flavor Combination: The mix of banana, chocolate, and marshmallow is simply heavenly.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Banana S’mores Muffins. You might already have most of these in your pantry!

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium bananas)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallows bits, divided

Variations

The beauty of Banana S’mores Muffins is their flexibility! You can easily switch things up based on what you have at home or your personal preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and nutrition.
• Use Different Mix-Ins: Swap out chocolate chips for peanut butter chips or even dried fruit.
• Make Them Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.
• Spice It Up: Add a pinch of nutmeg or pumpkin spice for an extra layer of flavor!

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

First things first, preheat your oven to 400°F. This ensures that your muffins bake evenly and come out perfectly fluffy. While it heats up, place 16 cupcake liners in a muffin pan or spray the pan well with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a mixing bowl, beat together the melted butter and brown sugar until combined. Add in your egg, vanilla extract, mashed banana, and sour cream. Mixing these ingredients well helps create a moist base for your muffins.

Step 3: Combine Dry Ingredients

In another bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs. This step is crucial as it evenly distributes the leavening agents so your muffins rise beautifully.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring it all together! Gradually add the dry mixture alternately with the whole milk into the wet ingredients until just combined. Be careful not to over-mix – we want those muffins nice and tender!

Step 5: Fold in Chocolate Chips & Marshmallows

Gently fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits into the batter. This adds those delicious morsels throughout each muffin for maximum gooey goodness.

Step 6: Fill Muffin Liners & Bake

Spoon the batter into each liner until they are about two-thirds full. Sprinkle the remaining chocolate chips and marshmallows on top for an extra treat. Bake in your preheated oven for about 16 minutes until golden brown.

Step 7: Cool & Enjoy

Let them cool in the pan for about 3-4 minutes before transferring to a wire rack to cool completely. Store any leftovers in a sealed container (if there are any!). Enjoy every bite of these delightful Banana S’mores Muffins!

Pro Tips for Making Banana S’mores Muffins

Making the perfect Banana S’mores Muffins can be a delightful experience. Here are some tips to ensure your muffins turn out delicious every time!

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful they will be. They also add moisture to your muffins, making them extra tender.

• Don’t over-mix: Gently fold the ingredients together when combining wet and dry mixtures. Over-mixing can lead to dense muffins instead of light and fluffy ones.

• Adjust baking time: Ovens can vary, so start checking your muffins a minute or two before the suggested baking time. They are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

• Cool properly: Allowing your muffins to cool in the pan for a few minutes before transferring them to a wire rack helps maintain their shape and texture. This prevents them from becoming soggy.

• Experiment with mix-ins: Feel free to get creative! Adding nuts, dried fruits, or different types of chocolate can give these muffins a unique twist each time you make them.

How to Serve Banana S’mores Muffins

These Banana S’mores Muffins are not only scrumptious but also versatile in how you can serve them. Here are some fantastic ideas to elevate your muffin experience!

Garnishes

• Chocolate drizzle: A light drizzle of melted chocolate on top adds an extra touch of indulgence that complements the s’mores theme.
• Mini marshmallow topping: Toast mini vegan marshmallows on top for a fun presentation and added flavor that captures that campfire feel.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds freshness and balance to the sweet muffins. Think berries, melons, and citrus!
• Yogurt parfait: Layering yogurt with granola and fresh fruit creates a delicious contrast to the rich muffins while also adding creaminess.
• Nut butter spread: Serve with almond or peanut butter on the side for an added protein boost that pairs wonderfully with banana flavors.
• Coconut milk smoothie: A light coconut milk smoothie can provide a refreshing drink option that complements these sweet treats beautifully.

With these serving suggestions and pro tips, you’re all set to enjoy your delightful Banana S’mores Muffins! Happy baking!

Make Ahead and Storage

These delightful Banana S’mores Muffins are perfect for meal prep! You can whip up a batch over the weekend and enjoy them all week long.

Storing Leftovers

• Allow the muffins to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, consider refrigerating them, which can extend their life up to a week.

Freezing

• Individually wrap each muffin in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Remove muffins from the freezer and let them thaw at room temperature for about 30 minutes.
• For a warm treat, microwave for 15-20 seconds or reheat in a preheated oven at 350°F for 5-7 minutes.

FAQs

If you have questions about making these Banana S’mores Muffins, you’re not alone! Here are some common inquiries:

Can I use different types of flour for Banana S’mores Muffins?

Absolutely! You can substitute all-purpose flour with whole wheat flour or gluten-free blends. Just keep in mind that this may slightly alter the texture and flavor.

How do I make Banana S’mores Muffins vegan?

To make these muffins vegan, you can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based sour cream instead of regular sour cream.

What can I add to my Banana S’mores Muffins?

You can get creative by adding nuts like walnuts or pecans, or even some dried fruit for extra flavor. Just remember not to overpower the s’mores taste!

How long will my Banana S’mores Muffins stay fresh after baking?

Stored properly in an airtight container, your muffins will stay fresh for about 3 days at room temperature and up to a week in the fridge.

Can I substitute ingredients in this recipe?

Yes! Feel free to swap out chocolate chips with carob chips or use almond milk instead of whole milk. Experimentation is encouraged!

Final Thoughts

I hope this recipe brings joy to your kitchen as it has mine! These Banana S’mores Muffins are not just delicious but also a fun twist on traditional muffins that everyone will love. Enjoy making them and sharing them with family and friends—they’re sure to be a hit! Happy baking!