One Pan Parmesan Orzo with Shrimp

If you’re looking for a dish that’s both comforting and easy to whip up, the One Pan Parmesan Orzo with Shrimp is just the thing! This recipe has become a staple in my kitchen because it brings together simple ingredients in a way that feels special. Whether it’s a busy weeknight or a cozy family gathering, this dish always impresses. The creamy orzo pairs perfectly with succulent shrimp, making it a meal everyone loves.

What makes this recipe even better is that it all comes together in one pan, minimizing cleanup and maximizing flavor. Trust me, once you try this dish, it will quickly become a favorite in your household too!

Why You’ll Love This Recipe

• Quick and Easy: This one-pan dish comes together in less than 30 minutes, making it perfect for those hectic nights.
• Flavor-Packed: With garlic, Parmesan, and fresh lemon juice, every bite bursts with flavor that’s sure to please.
• Family-Friendly: Kids and adults alike will love the creamy goodness and tender shrimp!
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand without losing flavor.
• Single Pan Cooking: Less mess means more time to enjoy your delicious meal with loved ones.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a rich and flavorful dish. Let’s gather everything we need for our One Pan Parmesan Orzo with Shrimp!

For the Main Dish

• Orzo Pasta: 1 pound
• Shrimp: 1.5 pounds, peeled and deveined
• Chicken Broth: 4 cups (low-sodium recommended)
• White Apple Vinegar: ½ cup (optional)
• Yellow Onion: 1 medium, diced
• Garlic: 4 cloves, minced
• Parmesan Cheese: 1 cup, grated, plus extra for serving
• Heavy Cream: ½ cup
• Butter: 2 tablespoons
• Olive Oil: 2 tablespoons
• Lemon: 1, juiced and zested
• Fresh Parsley: ¼ cup, chopped
• Red Pepper Flakes: ¼ teaspoon (optional)
• Salt and Black Pepper: To taste

Variations

This recipe is so flexible! Feel free to customize it based on your preferences or what’s in your pantry.

• Swap the protein: Use chicken or scallops instead of shrimp for a different twist.
• Add some veggies: Throw in spinach or peas for added nutrition and color.
• Make it spicier: Increase the red pepper flakes or add diced jalapeños for a kick.
• Go dairy-free: Substitute coconut milk for heavy cream and nutritional yeast for Parmesan.

How to Make One Pan Parmesan Orzo with Shrimp

Step 1: Sauté Aromatics

Heat olive oil and butter in a large oven-safe skillet or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and red pepper flakes (if using) and cook for another minute until fragrant. This step builds the flavorful foundation of the dish. Sautéing the onion until translucent enhances its sweetness while the garlic adds aromatic depth.

Step 2: Add Orzo and Apple Vinegar (Optional)

Next, add the orzo pasta to the skillet. Toast it lightly for about 1-2 minutes while stirring constantly. This not only enhances its nutty flavor but also helps it absorb broth better later on. If you’re using white apple vinegar, pour it into the skillet now; let it simmer for a minute while scraping up any browned bits from the bottom of the pan—this adds wonderful depth of flavor.

Step 3: Pour in Broth and Simmer

Now it’s time to pour in chicken broth along with lemon zest, salt, and pepper. Bring everything to a boil before reducing heat to low; cover and let simmer for about 10-12 minutes. This allows the orzo to cook evenly while soaking up all those savory flavors—check for doneness; it should be al dente!

Step 4: Add Shrimp and Cook

Uncover your skillet gently stir in the shrimp so they nestle amongst the orzo. Cover again and cook for another 3-5 minutes until they turn pink and opaque. Be careful not to overcook them; they should be tender yet juicy!

Step 5: Stir in Parmesan and Cream

Remove your skillet from heat; it’s time to make things creamy! Stir in grated Parmesan cheese along with heavy cream until everything is melted together into a luscious sauce. The heat from the orzo will help melt that cheese beautifully.

Step 6: Finish with Lemon Juice and Parsley

Stir in fresh lemon juice alongside chopped parsley—this brightens everything up! Taste your dish now; adjust seasoning with salt and pepper as needed because every palate is different.

Step 7: Serve Immediately

Serve hot right away! Garnish with extra Parmesan cheese if you like along with more fresh parsley for added color. Enjoy this delightful dish warm while indulging in its creamy goodness!

Pro Tips for Making One Pan Parmesan Orzo with Shrimp

Cooking is all about enjoying the process, and these tips will help you make your One Pan Parmesan Orzo with Shrimp even more delightful!

• Use high-quality ingredients: Choosing fresh, high-quality shrimp and good Parmesan cheese will significantly enhance the flavor of your dish. Fresh ingredients elevate the overall taste and make a noticeable difference in every bite.

• Don’t rush the sautéing: Take your time when cooking the onion and garlic. Allowing them to soften and develop their flavors creates a rich base for the dish. Rushing this part could lead to a less aromatic and flavorful result.

• Adjust broth for desired creaminess: If you prefer a creamier texture, feel free to add a little extra broth or cream when mixing in the cheese. This gives you control over how rich you want your sauce, ensuring it meets your personal preference.

• Keep an eye on the shrimp: Shrimp cook quickly, so monitor them closely during the final cooking step. Overcooked shrimp can become tough, so as soon as they turn pink and opaque, they’re ready to go!

• Let it rest before serving: Allowing the dish to sit for a few minutes after cooking lets the flavors meld together beautifully. This resting period can make your meal taste even better!

How to Serve One Pan Parmesan Orzo with Shrimp

Presenting your One Pan Parmesan Orzo with Shrimp can be just as fun as cooking it! Here are some ideas to make it visually appealing and even more enjoyable.

Garnishes

• Fresh lemon wedges: A squeeze of fresh lemon juice right before serving adds brightness and enhances the flavors of the dish.
• Chopped chives or green onions: These add a pop of color and a mild onion flavor that complements the richness of the orzo and shrimp.
• Cracked black pepper: A light sprinkle on top brings an extra layer of warmth without overpowering the other flavors.

Side Dishes

• Garlic Bread: Crispy garlic bread pairs perfectly for scooping up creamy orzo while adding crunch to your meal.
• Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the orzo.
• Steamed Asparagus: Lightly steamed asparagus provides a bright green contrast both in color and texture, making it an elegant side option.
• Roasted Vegetables: Seasonal roasted vegetables bring natural sweetness and earthy flavors that complement this dish wonderfully.

With these serving suggestions and pro tips in mind, you’re all set to create an unforgettable dining experience with your One Pan Parmesan Orzo with Shrimp! Enjoy every delicious bite!

Make Ahead and Storage

One Pan Parmesan Orzo with Shrimp is an excellent choice for meal prep, offering not only delicious flavor but also convenience. Whether you’re planning lunches for the week or a quick dinner option, this dish stores beautifully.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat on the stove over medium heat, adding a splash of broth or water to loosen the sauce.

Freezing

• Let the dish cool completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and contents.
• Freeze for up to 2 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat on the stove over low to medium heat.
• Add a little broth or water to help restore creaminess as it reheats.
• Stir occasionally until heated through, about 5-10 minutes.

FAQs

Here are some common questions you might have about making One Pan Parmesan Orzo with Shrimp!

Can I make One Pan Parmesan Orzo with Shrimp without apple vinegar?

Yes! If you prefer not to use apple vinegar, simply substitute it with additional chicken broth for a deliciously rich flavor.

How do I know when the shrimp are cooked in One Pan Parmesan Orzo with Shrimp?

The shrimp are perfectly cooked when they turn pink and opaque. They should take about 3-5 minutes after adding them to the orzo.

Can I use other types of pasta instead of orzo?

While this recipe is designed specifically for orzo, you could experiment with similar small pasta shapes like ditalini or couscous, keeping in mind that cooking times may vary.

Is there a vegetarian alternative to this recipe?

Absolutely! You can substitute shrimp with sautéed vegetables like bell peppers, zucchini, or mushrooms and replace chicken broth with vegetable broth to make it vegetarian-friendly.

Final Thoughts

I hope you find joy in making this One Pan Parmesan Orzo with Shrimp! It’s a special recipe that’s perfect for cozy dinners and meal prep alike. The creamy texture and delightful flavors are sure to impress your family and friends. Enjoy every bite, and don’t hesitate to get creative by adding your favorite veggies or spices. Happy cooking!