Dutch Oven Short Rib Ragu with Pappardelle for Cozy Nights

If you’re looking for a comforting dish that wraps you in warmth and flavor, then this Dutch Oven Short Rib Ragu with Pappardelle for Cozy Nights is just what you need. There’s something so special about slow-cooked meals that fill your home with delicious aromas and create lasting memories around the dinner table. This recipe has become a favorite of mine because it combines tender short ribs with a rich, savory sauce that clings beautifully to wide pappardelle noodles.

Whether it’s a busy weeknight or a gathering with friends and family, this dish is sure to impress. Plus, it’s simple enough to prepare yet fancy enough to feel like an event. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Easy preparation: With just a few steps, you can create a meal that looks and tastes gourmet.
• Family-friendly appeal: Everyone from kids to grandparents will love the rich flavors and hearty pasta.
• Make-ahead convenience: This ragu tastes even better the next day, making it perfect for meal prep or leftovers.
• Delicious flavor: The combination of savory short ribs, vegetables, and creamy sauce creates an irresistible dish.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to make your Dutch Oven Short Rib Ragu with Pappardelle:

For the Ragu

• 3 pounds Boneless Short Ribs (Choose boneless to reduce greasiness.)
• 1 medium Onion (Part of the soffritto.)
• 2 stalks Celery (Part of the soffritto.)
• 2 medium Carrots (Part of the soffritto.)
• 2 cloves Garlic (Use more for extra garlicky punch.)
• 2 tablespoons Tomato Paste (Adds richness to the sauce.)
• 1 tablespoon Worcestershire Sauce (Adds tangy flavor.)
• 28 ounces Crushed Tomatoes (Forms the core of the sauce.)
• 2 cups Chicken Broth (Homemade stock is best.)
• 1 cup Heavy Cream (Adds creaminess.)
• 1 cup Parmesan Cheese (Freshly grated yields best results.)
• 12 ounces Pappardelle Pasta (Broad shape perfect for sauce.)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have in your pantry.

• Swap the protein: Use beef chuck or even chicken thighs if you’re looking for a different flavor profile.
• Add more veggies: Sneak in some mushrooms or spinach for added nutrients and flavor.
• Change up the pasta: If pappardelle isn’t available, any wide noodle like fettuccine or tagliatelle works wonderfully.
• Make it spicy: Add red pepper flakes to give your ragu a little kick!

How to Make Dutch Oven Short Rib Ragu with Pappardelle for Cozy Nights

Step 1: Prepare the Soffritto

Start by dicing your onion, celery, and carrots. Sauté these aromatic vegetables in your Dutch oven until they’re soft. This step is crucial as it builds a flavorful base for your ragu.

Step 2: Brown the Short Ribs

Next, season your boneless short ribs with salt and pepper before searing them in the same pot. Browning adds depth to the flavor and helps lock in those juices.

Step 3: Add Garlic and Tomato Paste

Once your ribs are browned, stir in minced garlic and tomato paste. Cooking these together enhances their flavors before adding liquids.

Step 4: Pour in Liquid Ingredients

Add crushed tomatoes, Worcestershire sauce, chicken broth, and let everything simmer together. This is where all those flavors meld into something magical!

Step 5: Slow Cook Until Tender

Cover your Dutch oven and let everything cook low and slow until the short ribs are fork-tender. It may take a couple of hours but trust me—it’s worth every minute!

Step 6: Add Cream and Cheese

In the final step, stir in heavy cream and freshly grated Parmesan cheese for that velvety finish. This addition makes your ragu creamy and indulgent.

Step 7: Cook Pappardelle Pasta

While your ragu simmers away happily, cook your pappardelle according to package instructions until al dente. Toss it all together when ready!

Now all that’s left is to serve yourself a generous bowl of this hearty Dutch Oven Short Rib Ragu with Pappardelle for cozy nights—enjoy!

Pro Tips for Making Dutch Oven Short Rib Ragu with Pappardelle for Cozy Nights

Creating the perfect ragu is all about attention to detail and a bit of love in the cooking process. Here are some tips to elevate your dish!

• Sear the meat thoroughly: Taking the time to brown your short ribs creates a deep, rich flavor that forms the foundation of your ragu. The caramelization process adds complexity and a lovely color to your sauce.

• Let it simmer low and slow: Cooking your ragu on a low heat for an extended period allows the flavors to meld beautifully. This slow cooking breaks down the collagen in the short ribs, resulting in tender meat that falls apart effortlessly.

• Use fresh ingredients: Whenever possible, opt for fresh vegetables and herbs. Fresh produce can significantly enhance the overall taste and aroma of your dish, making it more vibrant and enjoyable.

• Taste as you go: As you prepare your ragu, don’t forget to taste it at various stages. This ensures you can adjust seasoning and flavors to your liking, leading to a well-balanced final product.

• Rest before serving: Allowing your ragu to sit for a few minutes before serving helps the flavors settle. It also makes it easier to portion out when plating!

How to Serve Dutch Oven Short Rib Ragu with Pappardelle for Cozy Nights

Presentation can make a big difference when serving this hearty dish. A carefully plated bowl of ragu over pappardelle not only looks inviting but also enhances the dining experience.

Garnishes

• Fresh basil or parsley: A sprinkle of finely chopped herbs adds a bright pop of color and fresh flavor that complements the richness of the ragu.
• Extra Parmesan cheese: Serving with additional grated Parmesan on top gives an extra creamy texture and enhances the umami flavor profile.
• Cracked black pepper: Just a dash on top adds a subtle kick and elevates the dish with a little spice.

Side Dishes

• Garlic Bread: Toasted bread slathered with garlic butter is perfect for soaking up any leftover sauce on your plate, enhancing every bite.
• Mixed Green Salad: A light salad with greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of the ragu.
• Roasted Vegetables: Seasoned roasted veggies bring color and nutrition alongside your pasta, making for a well-rounded meal.
• Creamy Polenta: Soft polenta serves as an excellent base that pairs wonderfully with short rib ragu, adding another layer of comfort to your dinner table.

Enjoy crafting this heartwarming dish that’s sure to become a favorite for cozy nights!

Make Ahead and Storage

This Dutch Oven Short Rib Ragu with Pappardelle is perfect for meal prep! It’s a dish that tastes even better the next day, making it great for those busy weeknights when you want something delicious waiting for you.

Storing Leftovers

• Allow the ragu to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• Keep the pappardelle pasta separate from the ragu to maintain its texture.

Freezing

• Cool the ragu completely before freezing.
• Place in freezer-safe containers, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over low heat, adding a splash of chicken broth if needed.
• For a quicker option, use the microwave in short bursts, stirring frequently.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use a different type of pasta with Dutch Oven Short Rib Ragu with Pappardelle for Cozy Nights?

Absolutely! While pappardelle is ideal due to its broad shape, other pasta like tagliatelle or fettuccine will work beautifully as well.

How should I serve Dutch Oven Short Rib Ragu with Pappardelle for Cozy Nights?

Serve it warm topped with freshly grated Parmesan cheese and a sprinkle of fresh herbs like parsley or basil for an extra touch of flavor.

Can I make Dutch Oven Short Rib Ragu with Pappardelle for Cozy Nights in advance?

Yes! This dish is fantastic when made ahead. The flavors deepen overnight, making it even more delicious for your cozy nights.

Final Thoughts

I hope you enjoy making this Dutch Oven Short Rib Ragu with Pappardelle! It’s such a comforting dish that brings warmth and joy to any table. Whether it’s a special occasion or just another night at home, this recipe is sure to impress. So grab your Dutch oven, get cozy, and savor every bite. Happy cooking!

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