Air Fried Corn on the Cob
Experience the delightful crunch and sweetness of Air Fried Corn on the Cob, a dish that perfectly captures the essence of summer! With just a few simple ingredients, this recipe transforms fresh corn into a mouthwatering side dish that’s both easy to prepare and bursting with flavor. Utilizing an air fryer, you’ll achieve that coveted charred texture without the hassle of traditional grilling. Whether served at a backyard barbecue or as a cozy accompaniment to your favorite meal, this corn on the cob promises to be a crowd-pleaser at any gathering. Get ready to elevate your cooking game and enjoy every juicy bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ears of corn (shucked and trimmed)
- 1 tablespoon olive oil (or spray oil)
- Salt and pepper to taste
Instructions
- Carefully shuck each ear of corn, removing all silks. Rinse under cool water and dry.
- Brush each cob generously with olive oil, ensuring even coverage.
- Season with salt and pepper, coating all sides well.
- Preheat your air fryer to 350°F for 5 minutes.
- Place the seasoned corn in the air fryer basket, making sure they are touching slightly.
- Cook for 13-15 minutes, turning halfway through at around 7 minutes for even browning.
- Once done, remove from the fryer and let rest for a minute before serving.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/air-fried-corn-on-the-cob/