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Banana Pudding Brownies

Banana Pudding Brownies
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Indulge in the delightful fusion of fudgy chocolate brownies and creamy banana pudding with these Banana Pudding Brownies. This recipe brings together two classic desserts into a single decadent treat that’s perfect for any occasion. Imagine sinking your fork into a rich brownie base, only to be met with layers of smooth banana pudding and crunchy vanilla wafers. Each bite is a harmony of flavors and textures, evoking nostalgia while offering a modern twist. Whether it’s a family gathering or a cozy night in, these brownies promise to impress everyone at the table.

Ingredients

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  • 1 cup light brown sugar
  • 1/4 cup white granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 8 oz cream cheese, room temperature
  • 3.4 oz box instant banana pudding
  • 1/3 cup dairy milk
  • 1 small banana, chopped
  • 1 to 1.5 cups broken vanilla wafers

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a large bowl, mix brown sugar, white sugar, and melted butter until fluffy. Add eggs one at a time and vanilla extract; mix until combined.
  3. Gradually add flour, cocoa powder, and salt; fold in chocolate chips.
  4. Spread the brownie batter evenly in the prepared pan and bake for 30–40 minutes until edges are golden.
  5. For the pudding layer, beat cream cheese until smooth; mix in instant banana pudding and milk until combined. Fold in chopped bananas.
  6. Spread the pudding mixture over cooled brownies and top with broken vanilla wafers.
  7. Refrigerate for at least four hours or overnight before serving.

Nutrition

Find it online: https://raniacooks.com/banana-pudding-brownies/