Bell Pepper Sandwich
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Enjoy a refreshing Bell Pepper Sandwich made with cream cheese and deli meats—a delicious low-carb option perfect for lunch! Try it today!
- Author: Rania
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Lunch
- Method: No Cooking
- Cuisine: American
- 1 bell pepper (red, yellow, or green)
- 2 oz cream cheese (softened)
- 2 slices deli cut turkey
- 2 slices deli cut chicken
- 1 slice tomato
- Handful of sprouts
- Slice the bell pepper in half lengthwise and remove seeds.
- Spread cream cheese evenly inside both halves.
- Layer turkey and chicken on one half.
- Add a slice of tomato and top with sprouts.
- Place the other half of the bell pepper on top to complete the sandwich.
- Cut in half and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg