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Chocolate Covered Cherry Cookies

Chocolate Covered Cherry Cookies

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Indulge in the delightful experience of baking Chocolate Covered Cherry Cookies! These soft, chewy treats are filled with juicy cherries and enveloped in a rich chocolate coating, making them the perfect dessert for any occasion. With their vibrant appearance and mouthwatering flavors, these cookies not only satisfy your sweet cravings but also create cherished memories when shared with family and friends. Baking these treats is about more than just the end result; it’s a joyful journey that fills your kitchen with warmth and delicious aromas. Whether served at a festive gathering or enjoyed as a personal treat, these cookies are sure to be a hit!

Ingredients

Scale
  • 1 white cake mix (15.25 ounces)
  • 8 tablespoons unsalted butter, softened
  • 1 large egg
  • 4 ounces cream cheese, softened
  • 3/4 cup mini chocolate chips
  • 2 jars maraschino cherries (10 ounces each), drained
  • 1/4 cup heavy whipping cream
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, combine the cake mix, softened butter, egg, and cream cheese until smooth.
  3. Fold in diced cherries and mini chocolate chips gently.
  4. Chill the dough for an hour.
  5. Scoop dough into balls and place on prepared baking sheets, spacing them apart.
  6. Bake for 9 minutes; let cool slightly before transferring to wire racks.
  7. For the chocolate coating, melt semisweet chocolate chips with heavy cream until smooth; drizzle over cookies and top with reserved cherries.
  8. Allow chocolate to set before serving.

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