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Clafoutis

Clafoutis
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Clafoutis is a charming French dessert that beautifully marries the sweetness of seasonal fruits with a creamy custard-like batter. This delightful dish is not just a treat for the taste buds; it evokes warm memories of sunlit brunches and family gatherings. Picture juicy cherries and blueberries nestled within a fluffy, golden exterior, creating an experience that is both comforting and elegant. Ideal for any occasion, from leisurely Sunday mornings to festive celebrations, this clafoutis recipe invites creativity—feel free to swap in your favorite fruits or even add a touch of chocolate for an extra hint of indulgence. With its effortless preparation and impressive presentation, this dessert is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 cup pitted cherries
  • 1 cup blueberries
  • 4 large eggs
  • 1/2 cup + 1 tablespoon superfine sugar (divided)
  • 1 1/2 cups all-purpose flour
  • 1/3 cup + 3 tablespoons melted butter (divided)
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 180°C (350°F) and grease a large baking dish with melted butter.
  2. Spread the pitted cherries and blueberries evenly across the bottom of the prepared dish.
  3. In a large mixing bowl, whisk together the eggs and half a cup of superfine sugar until light and frothy.
  4. Gradually add the flour, melted butter, milk, and vanilla extract, whisking until smooth.
  5. Pour the batter over the fruit in the baking dish.
  6. Bake for 35-40 minutes or until puffed up and golden brown on top.
  7. Let it cool slightly before dusting with powdered sugar.

Nutrition

Find it online: https://raniacooks.com/clafoutis/