Print

Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Dill Pickle Parmesan Chicken is a delightful dish that brings together the tangy flavor of dill pickles and the satisfying crunch of a perfectly fried coating. This recipe not only elevates ordinary chicken breasts but also creates a meal filled with nostalgia and joy. Marinated in zesty pickle juice, each bite promises to be juicy and flavorful, while the golden, crispy crust adds an irresistible texture. Perfect for weeknight dinners or gatherings with friends and family, this chicken dish is sure to impress everyone at your table. Get ready for an explosion of flavors that will leave you wanting more!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs, whisked
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Cooking oil (vegetable or canola) for frying

Instructions

  1. Marinate chicken breasts in dill pickle juice for at least 30 minutes (up to 2 hours).
  2. Set up a dredging station with three shallow dishes: one with seasoned flour (add garlic powder, onion powder, paprika, salt & pepper), one with whisked eggs, and one with breadcrumbs mixed with Parmesan.
  3. Pat chicken dry after marination. Dredge each piece in flour, dip into egg wash, then coat thoroughly in breadcrumb mixture.
  4. Heat oil in a large skillet over medium-high heat. Fry coated chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  5. Remove from skillet and let rest on a wire rack for five minutes before serving.

Nutrition

Find it online: https://raniacooks.com/crispy-dill-pickle-parmesan-chicken/