Dill Pickle Roasted Chickpeas
Enjoy crunchy and flavorful Dill Pickle Roasted Chickpeas as a healthy snack or appetizer that’s perfect for any occasion. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 ounces garbanzo beans (chickpeas)
- 2 tablespoons pickle brine
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried dill weed
Instructions
- Preheat your oven to 350°F (175°C). Drain and rinse the chickpeas under cold water.
- Pat the chickpeas dry using paper towels to remove excess moisture.
- In a large bowl, combine chickpeas with pickle brine, olive oil, and salt. Toss until evenly coated.
- Spread the seasoned chickpeas on a baking sheet lined with parchment paper in a single layer.
- Roast in preheated oven for 35-40 minutes until golden brown and crispy.
- For extra crunch, turn off the oven after baking and leave the chickpeas inside for an additional 30-40 minutes.
- Sprinkle with dried dill weed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 185mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/dill-pickle-roasted-chickpeas/