Firecracker Cake
Firecracker Cake is a vibrant celebration of colors and flavors that brings joy to every gathering. This delightful dessert features layers of fluffy cake adorned with rich, patriotic red and blue hues, making it the perfect centerpiece for summer festivities like Memorial Day or the 4th of July. The combination of soft vanilla cake and sweet frosting creates a mouthwatering experience that everyone will enjoy. Whether you’re celebrating with friends or family, this cake is sure to ignite smiles and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (15.25 oz.)
- Water
- Vegetable oil
- Egg whites
- Red food coloring
- Blue food coloring
- 1 container white frosting (12 oz.)
- Optional: Red, white, and blue sprinkles
Instructions
- Preheat your oven according to the cake mix package directions and generously grease a 12-cup bundt pan.
- In a mixing bowl, combine the cake mix with water, vegetable oil, and egg whites until well blended.
- Divide the batter evenly into three bowls; add red food coloring to one bowl and blue food coloring to another, leaving one bowl uncolored.
- Layer the batters in the prepared bundt pan: start with red, followed by white, then blue. Repeat until all batter is used.
- Bake according to package instructions (approximately 35 minutes) or until a toothpick inserted in the center comes out clean.
- Allow cake to cool before flipping it onto a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/firecracker-cake/