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French Dip Squares

French Dip Squares
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Indulge in the delightful experience of French Dip Squares, a savory twist on the classic French Dip sandwich. These shareable bites combine buttery crescent roll dough with tender layers of roast beef and cheesy Swiss goodness. Paired with a warm dipping broth, each square transforms into a comforting morsel that invites laughter and connection at any gathering. Whether it’s game night or a cozy family dinner, these French Dip Squares are destined to become a staple in your repertoire. Easy to prepare and full of flavor, they’re perfect for bringing people together for memorable moments.

Ingredients

Scale
  • 2 cans refrigerated crescent rolls
  • 1/2 pound deli-sliced roast beef
  • 1 cup grated Swiss cheese
  • 1 packet dry onion soup mix
  • 1/4 cup melted butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 cup beef broth (for dipping)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray.
  2. Roll out one can of crescent rolls into the prepared dish, pressing seams together to form an even layer.
  3. Layer the deli-sliced roast beef evenly over the dough, followed by the grated Swiss cheese.
  4. In a small bowl, mix melted butter, onion soup mix, Worcestershire sauce, and garlic powder; drizzle this mixture over the layers.
  5. Roll out the second can of crescent rolls and place it on top, sealing seams to prevent filling from escaping.
  6. Bake for 15-20 minutes or until golden brown. Meanwhile, warm the beef broth in a small pot for dipping.
  7. Allow to cool slightly before cutting into squares and serving with warm broth.

Nutrition

Find it online: https://raniacooks.com/french-dip-squares/