Fried Mushrooms Recipe
Indulge in the joy of cooking with this Fried Mushrooms Recipe, a delightful treat that transforms simple ingredients into a crunchy sensation. Perfectly crispy on the outside while tender on the inside, these savory mushroom bites are great for any occasion—whether as an appetizer, side dish, or snack. With a customizable breading and an inviting aroma, they are sure to bring everyone together around the table. Pair them with your favorite dipping sauce for an unforgettable culinary experience. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees satisfaction in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces sliced fresh mushrooms (cremini or button)
- 1 cup all-purpose flour (or gluten-free alternative)
- 2 tablespoons seasoned salt
- Vegetable or canola oil (for frying)
- 2 eggs (optional)
Instructions
- Heat oil in a deep skillet or frying pan over medium heat until shimmering (about 375°F for deep frying).
- In a large bowl, combine flour and seasoned salt.
- If using eggs, whisk them in a separate bowl until frothy. Dip each mushroom slice into the egg mixture (if using), then coat thoroughly in the seasoned flour.
- Carefully place coated mushrooms into the hot oil in small batches. Fry for about 2-3 minutes per side until golden brown.
- Remove mushrooms and drain on paper towels to absorb excess oil before serving.
Nutrition
- Serving Size: 2 pieces (approximately 80g)
- Calories: 160
- Sugar: 0g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/fried-mushrooms-recipe/