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Galinhada

Galinhada
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Galinhada is a heartwarming Brazilian chicken and rice dish that embodies the spirit of communal dining. With tender pieces of chicken simmered alongside aromatic spices and fluffy rice, this one-pot wonder promises comfort in every bite. Enhanced by vibrant turmeric, fresh herbs, and a splash of apple cider vinegar, it strikes a perfect balance between savory and slightly tangy flavors. Gathering around a pot of Galinhada not only nourishes the body but also creates lasting memories among family and friends, making it an ideal choice for gatherings or cozy weeknight dinners. Let’s dive into this delightful recipe that will surely become a staple in your kitchen.

Ingredients

Scale
  • 1 onion, peeled
  • 3 garlic cloves, peeled
  • ½ cup fresh parsley
  • 1 tablespoon ground turmeric
  • 1 tablespoon apple cider vinegar
  • ½ cup olive oil
  • Salt and freshly ground pepper (to taste)
  • 1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch pieces
  • 2 kielbasa sausages, sliced
  • 1 large carrot, finely diced
  • ½ cup white grape juice
  • 2 ½ cups chicken broth
  • 1 cup white long-grain rice, rinsed
  • 2 bay leaves
  • 2 Roma tomatoes, chopped

Instructions

  1. Finely chop the onion and garlic. Heat olive oil in a large pot over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic for another 30 seconds.
  2. Stir in diced carrot and sliced sausages; cook until softened (about 8 minutes).
  3. Add the chicken thighs to the pot, seasoning with salt and pepper. Cook until browned (about 10 minutes).
  4. Pour in white grape juice and chicken broth; stir in bay leaves and chopped tomatoes.
  5. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 30 minutes.
  6. Fold in rinsed rice; cover and cook for an additional 20–25 minutes until liquid is absorbed.
  7. Remove bay leaves, garnish with parsley, let rest for five minutes before serving.

Nutrition

Find it online: https://raniacooks.com/galinhada/