Gooey Black Bottom Pecan Pie Brownies
Indulge in the delightful world of Gooey Black Bottom Pecan Pie Brownies, where rich chocolatey goodness meets the sweet, nutty crunch of pecans. This dessert combines the best elements of fudgy brownies with a luscious pecan pie topping, creating a symphony of flavors and textures that will leave you craving more. Perfect for gatherings or cozy nights in, these brownies are bound to become a cherished favorite. Each slice offers a gooey center with a crisp topping that is both comforting and indulgent, making them ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes dark chocolate brownie mix
- Eggs, oil, and water (as required by brownie mix)
- 1 cup dark brown sugar
- 1/4 cup softened butter
- 1 1/2 cups light corn syrup
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 2 1/2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
- Prepare the brownie mix according to package instructions and pour half of the batter into the prepared pan.
- In a separate bowl, cream together butter and dark brown sugar until fluffy. Add corn syrup, eggs, vanilla, salt, and cinnamon; mix until combined.
- Pour the pecan mixture over the partially baked brownie layer and spread evenly.
- Bake for an additional 40 minutes until set but slightly jiggles in the center.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://raniacooks.com/gooey-black-bottom-pecan-pie-brownies/