Green Enchilada Sauce Recipe
Discover the magic of homemade Green Enchilada Sauce—a vibrant, zesty blend that brings life to any Tex-Mex meal. Made with fresh tomatillos, roasted garlic, and a hint of jalapeño, this sauce is more than just a condiment; it’s a culinary experience. The bright acidity from the tomatillos and the warmth of garlic create a perfect balance that enhances enchiladas, tacos, or even acts as a delicious dip for chips. Once you master this easy recipe, it will become your go-to staple in the kitchen. With every spoonful, enjoy a celebration of flavors that invites creativity and warmth into your meals!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Tex-Mex
Ingredients
Scale
- 12 large tomatillos
- 1/2 onion
- 1 jalapeño pepper
- 1 garlic clove
- 1 teaspoon kosher salt
- Optional: 2 tablespoons chopped cilantro
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare tomatillos by removing husks and rinsing them. Cut onion into quarters and jalapeño in half.
- Spread tomatillos, onion, and jalapeño on a cookie sheet. Roast for 20-30 minutes until soft and slightly charred.
- Allow roasted vegetables to cool slightly before transferring to a blender. Add garlic and salt.
- Blend on high until smooth. If desired, add chopped cilantro and blend again.
- Taste and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 2g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/green-enchilada-sauce-recipe/