Homemade Lemonade Recipe
There’s nothing quite like enjoying a refreshing glass of homemade lemonade on a warm day. This simple yet delightful recipe captures the essence of summer with its perfect balance of tart lemon and sweet syrup. Made with just three key ingredients—fresh lemons, sugar, and water—this classic beverage is easy to whip up and serves as a nostalgic reminder of sunny afternoons spent with loved ones. Whether you’re hosting a backyard barbecue or simply relaxing at home, this homemade lemonade offers a thirst-quenching escape that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 6 cups water (divided)
- 1 cup granulated sugar
- 1 cup fresh-squeezed lemon juice (seeds removed; pulp may remain)
Instructions
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium-low heat. Stir until the sugar dissolves completely to create simple syrup. Remove from heat and let it cool for about 10 minutes.
- Juice fresh lemons until you have 1 cup of lemon juice, ensuring to remove seeds.
- In a pitcher, combine the cooled simple syrup and lemon juice. Add the remaining 5 cups of cold water and stir gently until well mixed.
- Chill in the refrigerator for at least 2-3 hours before serving over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/homemade-lemonade-recipe/