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Homemade Subway Raspberry Cookies

Homemade Subway Raspberry Cookies

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Indulge in the delightful experience of baking with these Homemade Subway Raspberry Cookies—your ultimate treat for any occasion! These soft and chewy cookies are a perfect blend of sweet-tart raspberries and creamy white chocolate, creating a mouthwatering flavor that will transport you back to those nostalgic bakery days. With each bite, you’ll enjoy the balanced sweetness and refreshing tartness that makes them truly irresistible. Whether you’re sharing them with family or savoring them during a cozy night in, these cookies promise to bring joy and warmth to your kitchen. Embrace the magic of baking and elevate your dessert game with this easy-to-follow recipe!

Ingredients

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  • 2 cups plain flour
  • 2 teaspoons corn flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla essence
  • 1 large egg
  • 1 egg yolk
  • 3/4 cup white chocolate chunks
  • 1/2 cup freeze-dried raspberries
  • Optional: cream cheese frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg, egg yolk, and vanilla essence; beat until combined.
  4. In another bowl, whisk together flour, corn flour, salt, and baking soda. Gradually add this mixture to the wet ingredients while folding gently until just combined.
  5. Fold in white chocolate chunks and freeze-dried raspberries until evenly distributed.
  6. Scoop dough onto prepared baking sheets, leaving space between each cookie.
  7. Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool on the pan for 5 minutes before transferring to wire racks.

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